Festive afternoon tea
Celebrate the season with Head Pastry Chef Yago Doamo’s elegant ode to the holiday season's finest flavours.
Savour creations such as hazelnut and milk chocolate rocher, and black forest bûche de noël, alongside a curated selection of seasonal treats, freshly baked scones, delicate sandwiches and bespoke tea blends.
A fresh take on tradition, served just as it should be - right here in the heart of London.