Private dining
Intimate suppers, special banquets and exclusive occasions. Your event deserves something extra special
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Kerridge's Bar & Grill
For his first restaurant in London, renowned Michelin-starred chef Tom Kerridge, along with head chef Nick Beardshaw, have created menus which hark back to classics and traditional techniques, and play on Tom's reputation for serving his take on the UK’s most celebrated dishes. Expect a culinary experience to rival Tom’s Michelin-starred establishments, housed in a stunning space reworked by The Studio.
FESTIVE SEASON
Festive Set Menu
Friday 17 November to Monday 1 January
Festive Private Dining
Friday 17 November to Monday 1 January
Christmas Day Lunch
Monday 25 December, 12noon - 4pm
New Year's Eve
Sunday 31 December
An Exclusive Private Dining Experience
Earlier this year, Head Chef Nick Beardshaw competed in the final of BBC's Great British Menu - and came home with two wins. For a limited time only, enjoy his exceptional dishes for yourself in a special private dining experience.
From Nick's hugely popular 'Savoury Crocodile' venison Wellington to his artistic 'Balloon Girl', a raspberry and rose cheesecake inspired by Banksy's famous mural, gather up to 16 guests around our grand table for a six-course menu you won't forget.
The details
Opening hours
RESTAURANT
LUNCH
Monday to Saturday, 12noon - 2:30pm
Sunday, 12noon - 3pm
DINNER
Monday to Saturday, 6 - 10:30pm
Sunday, 6 - 9pm
BAR
Daily, 12noon - 11:30pm
Contact us
Telephone: +44 20 7321 3244
Email: hello@kerridgesbarandgrill.co.uk
Website: kerridgesbarandgrill.co.uk
Please note that only small well-behaved dogs are permitted inside the restaurant
Reserve online