For his first restaurant in London, renowned Michelin-starred chef Tom Kerridge, along with head chef Nick Beardshaw, have created menus which hark back to classics and traditional techniques, and play on Tom's reputation for serving his take on the UK’s most celebrated dishes. Expect a culinary experience to rival Tom’s Michelin-starred establishments, housed in a stunning space reworked by The Studio.
Earlier this year, Head Chef Nick Beardshaw competed in the final of BBC's Great British Menu - and came home with two wins. For a limited time only, enjoy his exceptional dishes for yourself in a special private dining experience.
From Nick's hugely popular 'Savoury Crocodile' venison Wellington to his artistic 'Balloon Girl', a raspberry and rose cheesecake inspired by Banksy's famous mural, gather up to 16 guests around our grand table for a six-course menu you won't forget.
Monday to Saturday, 12noon - 2:30pm
Sunday, 12noon - 3pm
Monday to Saturday, 6 - 10:30pm
Sunday, 6 - 9pm
Daily, 12noon - 11:30pm