Ocra After Hours

at Corinthia Rome

Ocra After Hours comes to Ocra Bar for four exclusive evenings in collaboration with celebrated chef Carlo Cracco, where haute cuisine and elevated mixology meet in an immersive sensorial experience.

Taking place on 14, 20 and 27 May from 10pm, each evening draws inspiration from a different destination, transforming the night into a journey through flavour, aroma and atmosphere - designed to linger long after dark.

14 May | Mexico

Bold flavours, vibrant spice and unexpected contrasts come together in an evening inspired by the richness and warmth of Mexican cuisine and culture.
20 May | Japan

Precision, balance and delicate complexity define a night shaped by Japanese craftsmanship, where refined flavours meet quiet elegance.
27 May | Peru

Bright acidity, layered textures and bold creativity set the tone for an evening inspired by Peru’s dynamic culinary landscape.

Magical mixology

Inspired by the glowing hues of a Roman sunset, Ocra’s approach to mixology is defined by seasonality, floral aromas, botanical notes and luminous accents - creating a drinks experience that is both refined and unmistakably its own.

TASTE THE MAGIC

A dialogue in flavour

Each event centres around a curated pairing of a signature dish and cocktail, created by Chef Carlo Cracco alongside Executive Chef Alessandro Buffalino. From dishes finished à la minute behind the marble counter to cocktails crafted in dialogue with every plate, the evenings unfold as intimate encounters between cuisine and mixology.

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