At Mezzogiorno by Francesco Mazzei, every ingredient has a story. Tucked inside the elegant Corinthia London, the restaurant celebrates the vibrant flavours, deep-rooted traditions, and legendary generosity of Southern Italy. Here, the kitchen balances rustic heritage with central London elegance, honouring authentic regional cooking through handmade pasta, exceptional produce, and recipes passed down through generations.

But at the heart of almost every dish is one foundational ingredient that Chef Francesco refuses to compromise on: Eleusi extra virgin olive oil. In fact, it is the only olive oil you will find in the Mezzogiorno kitchen.

 

From Calabria to London: A connection to home

Produced by Francesco’s mother in Calabria, Eleusi is much more than a simple cooking staple; it is a tangible connection to home. Crafted from olives grown, meticulously harvested, and pressed in the sun-drenched hills of Southern Italy, this premium oil reflects generations of agricultural tradition and a deep respect for provenance.

For a chef whose culinary identity is anchored in the spirit of the Italian South, Eleusi represents the ultimate commitment to quality.

The art of sophisticated simplicity

Across the Mezzogiorno menu, Eleusi provides the definitive finishing touch that brings raw ingredients to life. Whether it is beautifully drizzled over his mother's famous parmigiana, or adding a rich, velvety dimension to seasonal vegetables, the oil’s balanced fruitiness and peppery finish elevate the entire plate. It is the perfect liquid embodiment of "sophisticated simplicity" the core philosophy that defines Francesco's acclaimed cooking style. The oil is never treated as a mere garnish. Instead, it serves as an essential component, helping tell the story of Southern Italian hospitality with every bite.

Take Mezzogiorno home

Much like a perfectly chosen accessory completes a high-fashion outfit, Eleusi is Francesco’s signature final flourish. It is the single ingredient he trusts above all others, the flavour that instantly transports him back to his family kitchen, and the golden thread that binds the dining experience together.

For those wishing to bring a taste of Southern Italian luxury into their own home, bottles of Eleusi extra virgin olive oil are available to purchase directly from Mezzogiorno for £35.

Mezzogiorno by Francesco Mazzei

Inspired by the regions of Calabria, Puglia and Sicily, this Italian restaurant at Corinthia London celebrates seasonal produce, authentic flavours and culinary craftsmanship.

The Column AW25/26

From Calabria with Love

Chef Francesco Mazzei's new restuarant at Corinthia London captures all the sun-splashed energy of Southern Italy and feasts with friends. The Column sits down with him to discover the passion, philosophy and the perfect imperfection pored into Mezzogiorno.