Restaurants & Bars
COMING SOON
After more than a century of history and 22 years under the stewardship of David Martin, the two-Michelin-starred La Paix begins a new chapter at Corinthia Brussels from 15 September 2026. Bringing its contemporary cuisine and enduring spirit to Brussels' Most Fabulous Address, La Paix continues its legacy of excellence, craftsmanship and warm hospitality in a remarkable new setting.
Daily
Courtyard by Le Petit bon bon
Lunch, 12pm - 2.30pm
Last order at 1.45pm
Diner, 6pm - 11pm
Last order at 9.45pm
Courtyard by Under The Stairs
5pm - 1am
Last order at 12.30am
Seating on a first-come basis
At Palm Court, dining is an all-day affair, from light lunches and delicate afternoon pastries to indulgent late-night dinners. Beneath an 11-metre-high ceiling and a spectacular stained-glass skylight, this heritage haven offers the perfect backdrop for every occasion.
Indulge in our selection of desserts and pastries, carefully presented on our dessert display.
Daily, 7am - 11pm
Food service between 11am - 11pm
No reservation required
This summer, an exclusive ice cream collaboration by chocolatier Pierre Marcolini and Chef David Martin arrives at Palm Court and The Courtyard. Discover four signature flavours, each crafted as a sophisticated expression of summer indulgence.
Choose your flavour:
Served daily in Palm Court and The Courtyard
Experience gastronomic excellence with David Martin's culinary artistry, where French cuisine meets the nuanced flavours and philosophy of Japan, inspired by his extensive travels. From the acclaimed 2 Michelin-star La Paix restaurant, this is David Martin's latest venture, set in stunning heritage surroundings.
EXPLORE PALAIS ROYAL
Dinner
Tuesday to Saturday, 7 - 12am
Last food order: 9pm
Email: reservations@palaisroyal.brussels
Telephone: +32 2 593 10 01
Crafted in collaboration with Director of Mixology, Hannah Van Ongevalle, this chic bar invites you into her creative universe, where every cocktail sparks conversation and every moment is made to linger.
Monday to Sunday
5pm - 1am
Last call at 12:30am
Terrace open, weather permitting. Walk-ins only.
Experience brasserie-style dining with Chef Christophe Hardiquest at the helm, where his Belgian heritage meets a gourmet twist. After achieving acclaim at the Michelin-starred Menssa and previously 2 Michelin-starred Bon Bon, Christophe revitalises his celebrated Bon Bon brand in this new brasserie. Here, he infuses culinary tradition with a modern, approachable flair.
Open daily
Lunch: 12noon - 2.30pm
Last food order: 1.45pm
Dinner: 6.30-11pm
Last food order: 9.45pm
Email: reservations@lepetitbonbon.brussels
Telephone: +32 2 593 10 02
Our signature brunches are currently taking a short pause. Be the first to hear when they return, along with the latest dining experiences, seasonal menus and special events at Salon Elisabeth.
By Chef David Martin and Chef Thomas Delabie
Discover an afternoon tea experience infused with Belgian flair. Served within the hotel's restored heritage setting, this elegant ritual blends classic tea traditions with Belgian creativity and seasonal delicacies, creating a moment of indulgence where history and artistry meet.
By reservation only. €90 per person, including a welcome glass of Ruinart. For groups of eight guests or more, a private room hire fee of €35 per person applies.
Astoria Tea Time
Friday to Sunday
12:30 - 3pm
Available by reservation only
Telephone: +32 2 593 10 00
Email: brussels@corinthia.com
From leisurely breakfasts beneath the covers to late-night indulgences, enjoy dishes from our kitchens delivered to your room or suite, whenever the moment calls for it.
