La Paix

For over two decades, David Martin has been the driving force behind La Paix, crafting a singular culinary identity where Japanese precision meets French technique, always guided by an unwavering respect for exceptional ingredients. Renowned for his exacting standards and deeply personal approach, he has created a vision of haute cuisine that is both refined and profoundly human.

Awarded two Michelin stars, a score of 17.5/20 by Gault&Millau, and named Chef of the Year 2019, David Martin has established a distinctive culinary signature. At La Paix, every dish reflects a delicate balance between technique and emotion, tradition and innovation, heritage and discovery - inviting guests on a journey that is as memorable as it is meaningful.

An exclusive private dining experience designed for intimate gatherings of 2 to 10 guests. Centered around a specially curated menu in a refined, secluded setting, this is a unique culinary journey crafted for those seeking a truly exceptional experience.

Discover a refined private dining room offering fully privatised experiences for 6 to 24 guests. Located within the hotel’s historic salons, this intimate setting blends the character of the hotel’s heritage with contemporary elegance.