A new series of exclusive experiences where Chef David Martin welcomes a master of their craft at Palais Royal to create an unforgettable evening of taste, knowledge, and discovery. A celebration of craftsmanship and gastronomy.
A truffle-focused gastronomic menu created by Chefs David Martin and Jean Kaczmarek to showcase this exceptional ingredient through a refined, creative and seasonal culinary approach.
The experience unfolds across a selection of truffle-driven dishes, offered as a complete menu at €250 per person.
La Table du Sommelier is a private, lunch-only experience hosted around a single shared table in the wine cellar of Palais Royal. The experience features a seasonal gastronomic menu paired with sommelier-selected wines or mocktails.
Available Tuesday to Friday, by reservation only, this exclusive format welcomes a limited number of guests and offers a distinctive daytime expression of Palais Royal.
