An invitation for discovery and connection
David Martin brings to Palais Royal a culinary vision shaped by decades of experience, international influences and an instinctive understanding of flavour. With this new chapter, he passes on his knowledge to Chef Jean Kaczmarek.
Together the kitchen becomes their atelier, where dishes are expressive yet harmonious and modern yet grounded in exceptional ingredients.
With a Michelin Guide recommendation and a 15.5/20 score from Gault&Millau, Palais Royal reflects Martin’s distinctive vision: a gastronomic journey defined by his travels, harmony between old techniques and the pleasure of discovery.
