Amidst great success, we're thrilled to extend our partnership with Chef Francesco Mazzei in 2024. Brace yourself for another year brimming with exquisite Italian cuisine, thoughtfully curated events, and delightful surprises, as we continue this delectable culinary journey together.
Opening Times:
Monday - Friday
Lunch & dinner
Aperitive
Tuesday - Saturday 4pm onwards
Mazzei was raised with a passion for food, often in the family kitchen, and had his first taste of a professional experience working in his uncle’s Gelateria where he mastered Italian cakes and gelato by the age of nine, and later taking his first chef role at the age of 14. Over the last four decades, Francesco has been recognised as one of the great Italian chefs, having worked in five-star hotels and Michelin-starred restaurants across Europe, Asia, the United States, and the Middle East.
Francesco has created an enticing menu of Italian classics, as well as his signature dishes. The menu boasts a generous selection of colourful antipasti, a fritto misto featuring seafood and seasonal vegetables from the Maltese shores and soil, and a show-stopping ‘Orecchia di elefante’. While the dishes are rooted in Italian tradition and flavours, Mazzei and his team draw inspiration from local seasonal produce to create a memorable and modern dining experience.
In a rush? Enjoy a plate of pasta to accompany your busy day from our Express Lunch menu, available from Monday - Friday.
Elevate your afternoon tea experience with Chef Francesco Mazzei's Italian twist.
Enjoy focaccia, Pasta di Mandola, classic sandwiches and traditional scones in the iconic setting of Villa Corinthia.
To reserve a table, please call +356 2544 2732 or e-mail dining.palace@corinthia.com
