Francesco Mazzei has crafted a tempting menu that celebrates Italian classics with a modern twist. While rooted in the rich flavours of Italian tradition, each dish is elevated by the finest local, seasonal ingredients, offering a fresh and unforgettable dining experience.
Opening Times:
Monday - Sunday
Lunch 12 - 3 pm
Afternoon Tea 3 - 4:30 pm
Dinner 6 - 10 pm
Mazzei was raised with a passion for food, often in the family kitchen, and had his first taste of a professional experience working in his uncle’s Gelateria where he mastered Italian cakes and gelato by the age of nine and later taking his first chef role at the age of 14. Over the last four decades, Mazzei has been recognised as one of the great Italian chefs, having worked in five-star hotels and Michelin-starred restaurants across Europe, Asia, the United States and the Middle East.
Truffle season arrives at Villa Corinthia, featuring San Pietro a Pettine’s prized Umbrian truffles.
Lunch that means business. Enjoy a selection of dishes to accompany your busy day from our Express Lunch menu.
Available Monday–Friday.
Join us for Afternoon Tea, aromatic teas, a touch of prosecco and sweet and savoury bites made for lingering a little longer. Served daily.
To reserve a table, call +356 25442732 or email dining.palace@corinthia.com
