National pasta month & world pasta day

A celebration of pasta

Pasta masterclass & four - course meal

The ultimate pasta prize

As part of our National Pasta Month celebrations, we’re inviting one winner and up to seven guests to join Chef Francesco Mazzei at Mezzogiorno for an exclusive Pasta Masterclass followed by a four-course dinner.

At the heart of Italian cooking, pasta is a craft shaped by generations of tradition, regional heritage and a love of bringing people together. During this intimate experience, Francesco will share the techniques and stories behind this much-loved art, before guests come together to enjoy a memorable four-course dining experience celebrating the flavours of Italy.

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Four regions, four classics

October pasta menu

At Mezzogiorno, pasta is at the heart of everything we do. From our dedicated pasta station, where fresh pasta is made by hand each day, to the regional recipes served at our tables, it's a craft that connects us to generations of Italian tradition.

For October, Chef Francesco Mazzei celebrates Italy's most beloved culinary staple with a special menu of four iconic pasta dishes. Inspired by the recipes he cooks at home, each dish has been chosen to represent a different region of Italy, showcasing the diversity, heritage and flavours that define Italian cuisine. Together, they celebrate the timeless classics that every Italian knows and believes should be experienced at least once.

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