The Northall

The relationship between producer and plate is the essence of The Northall. A seasonal menu plays to Europe's culinary strengths. With award-winning executive chef André Garrett at the helm, each occasion is a taste experience to remember. The celebrated weekly ritual of Sunday lunch is also a highlight not to be missed.

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Opening hours

Breakfast Monday - Friday, 6:30 - 10.30am
Breakfast Saturday - Sunday, 7 - 11am
Lunch Monday - Friday, 12 noon - 2:45pm
Lunch Saturday - Sunday. 12.30 - 3.45pm
Dinner Monday - Sunday, 5:30 - 10pm

Contact us

Telephone: +44 20 7321 3100
Email: [email protected]

Sunday Lunch

A Great British institution to be celebrated, where time well spent with family and friends comes with a serving of delicious food.

Corinthia London Northall Pre Post Theatre Menu

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Pre- and Post- Theatre

Pre- and Post- Theatre

What better way to top or tail an evening in the West End?

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Private Dining

Private Dining

A quiet space, tucked away from the bustle of The Northall, this decadent setting will make any occasion memorable.

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Laurent-Perrier tasting menu

Enjoy a special menu from 1 October - 30 November, accompanied by a glass of our finest Laurent-Perrier grand siècle

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