The Northall

The Northall
The Northall Food
The Northall Food
The Northall Food

The relationship between producer and plate is the essence of The Northall. A seasonal menu plays to Europe's culinary strengths. With award-winning executive chef André Garrett at the helm, each occasion is a taste experience to remember.

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THE NORTHALL OFFERS

CHEF ANDRÉ'S SEASONAL SET MENU 

Prepared by Executive Chef André Garrett with the freshest ingredients in season, choose between a two or three course set menu. 

Tuesday to Saturday for lunch and dinner.

2 courses £39 / 3 courses £45

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WINE LOVER WEDNESDAY

Wednesdays is for the wine connoisseur at the Northall. 
We are extending a 50% gesture on your favourite bottle of wine* when dining with us. 

Every Wednesday for lunch and dinner

VIEW WINE LIST

*Any bottle starting from £100 up to £499

The Northall Sunday Lunch

Every Sunday, celebrate tradition and generosity, with a menu including a range of elegant sharing dishes, heartfelt food and a lavish dessert table.

Sunday, 12:30 - 4pm

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The food

Breakfast
Lunch and Dinner
Dessert
Set Menu
Sunday Lunch

All menus are sample only

Your booking

 

Reserve online

 

Please inform our reservations team if you have any allergies we need to be aware of

 

the details

Opening hours

BREAKFAST
Monday to Friday, 7 -10:30am

LUNCH
Tuesday to Friday, 12noon - 3pm 
Saturday, 12:30 - 3pm
Sunday, 12:30 - 4pm

DINNER
Tuesday to Saturday, 5:30 - 11pm

Contact us

Telephone: +44 20 7321 3100
Email: [email protected]

Restaurant & Bars