THE NORTHALL OFFERS
CHEF ANDRÉ'S SEASONAL SET MENU
Prepared by Executive Chef André Garrett with the freshest ingredients in season, choose between a two or three course set menu.
Tuesday to Saturday for lunch and dinner.
2 courses £39 / 3 courses £45
WINE LOVER WEDNESDAY
Wednesdays is for the wine connoisseur at the Northall.
We are extending a 50% gesture on your favourite bottle of wine* when dining with us.
Every Wednesday for lunch and dinner
VIEW WINE LIST
*Any bottle starting from £100 up to £499