The relationship between producer and plate is the essence of The Northall. A seasonal menu plays to Europe's culinary strengths. With award-winning executive chef André Garrett at the helm, each occasion is a taste experience to remember.
All menus are sample only and subject to change. Please inform our reservations team if you have any allergies we need to be aware of.
Christmas Eve Dinner
Sunday 24 December
Christmas Day Lunch
Monday 25 December, 12:30 - 3:30pm
New Year's Eve Dinner, Early Sitting
Sunday 31 December, 5 - 6pm
New Year's Eve Dinner, Late Sitting
Sunday 31 December, 8 - 9:30pm
All menus are sample only and subject to change.
Monday to Friday, 6:30 - 10:30am
Saturday and Sunday, 7 - 11am
Wednesday to Friday, 12noon - 2:30pm
Saturday, 12:30 - 2:30pm
Sunday, 12:30 - 4pm
Wednesday to Saturday, 5:30 - 9:30pm