Private dining
Intimate suppers, special banquets and exclusive occasions. Your event deserves something extra special
The relationship between producer and plate is the essence of The Northall. A seasonal menu plays to Europe's culinary strengths. With award-winning executive chef André Garrett at the helm, each occasion is a taste experience to remember.
Breakfast
Festive À La Carte
Until Monday 1 January
Sunday Lunch
Dessert
Wines
All menus are sample only and subject to change. Please inform our reservations team if you have any allergies we need to be aware of.
Christmas Eve Dinner
Sunday 24 December
Christmas Day Lunch
Monday 25 December, 12:30 - 3:30pm
New Year's Eve Dinner, Early Sitting
Sunday 31 December, 5 - 6pm
New Year's Eve Dinner, Late Sitting
Sunday 31 December, 8 - 9:30pm
All menus are sample only and subject to change.
If you would like to make a reservation for Christmas Day or New Year's Eve, please contact our team directly:
Email: christmas.london@corinthia.com
Telephone: +44 (0) 20 7321 3000
BREAKFAST
Monday to Friday, 6:30 - 10:30am
Saturday and Sunday, 7 - 11am
LUNCH
Wednesday to Friday, 12noon - 2:30pm
Saturday, 12:30 - 2:30pm
Sunday, 12:30 - 4pm
DINNER
Wednesday to Saturday, 5:30 - 9:30pm
Telephone: +44 20 7321 3100
Email: restaurants.london@corinthia.com
Please note that no pets are permitted inside the restaurant
Reserve online
Buy gift vouchers
Intimate suppers, special banquets and exclusive occasions. Your event deserves something extra special