Kerridge’s Bar & Grill

For his first London restaurant, renowned Michelin-starred chef Tom Kerridge, along with head chef Nick Beardshaw, have created menus which hark back to classics and traditional techniques, and play on Tom's reputation for serving his take on the UK’s most celebrated dishes. Expect a culinary experience to rival Tom’s Michelin-starred establishments, housed in a stunning space reworked by The Studio.

An Exclusive Private Dining Experience

Earlier this year, Head Chef Nick Beardshaw competed in the final of BBC's Great British Menu - and came home with two wins. For a limited time only, enjoy his exceptional dishes for yourself in a special private dining experience.

From Nick's hugely popular 'Savoury Crocodile' venison Wellington to his artistic 'Balloon Girl', a raspberry and rose cheesecake inspired by Banksy's famous mural, gather up to 16 guests around our grand table for a six-course menu you won't forget.

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The details

Restaurant opening hours

Monday to Saturday, 12noon - 2:30pm
Sunday, 12noon - 3pm

Monday to Saturday, 6 - 10:30pm
Sunday, 6 - 9pm

Bar opening hours

Daily, 12noon - 11:30pm

Private dining

Intimate suppers, special banquets and exclusive occasions. Your event deserves something extra special

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