Food and Drink

Learn local techniques

Embrace the essence of the season as you delve into the art of preserving at the Diar il Bniet estate. Discover various techniques inspired by the abundant harvest and create your own delectable jams, chutneys, and pickles.

The workshop is customised to the season, ensuring a truly authentic experience. Conclude your workshop with an optional local lunch at Diar Il-Bniet, savoring the flavours of Malta.


What's included

  • Tea, coffee and cake upon arrival
  • Preserving workshop
  • Free flowing jugs of water
  • Take home recipes, apron and chef’s hat
  • Take home jars of your own made preserves
  • Option of having lunch at Diar Il-Bniet

Make an enquiry

Price upon request