Learn local techniques
Embrace the essence of the season as you delve into the art of preserving at the Diar il Bniet estate. Discover various techniques inspired by the abundant harvest and create your own delectable jams, chutneys, and pickles.
The workshop is customized to the season, ensuring a truly authentic experience. Conclude your workshop with an optional local lunch at Diar Il-Bniet, savoring the flavors of Malta.
What’s included:
- Tea, coffee and cake upon arrival
- Preserving workshop
- Free flowing jugs of water
- Take home recipes, apron and chef’s hat
- Take home jars of your own made preserves
- Option of having lunch at Diar Il-Bniet
Price upon request