Corinthia London
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Mezzogiorno
Corinthia London
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Mezzogiorno

An ode to Italy

Mezzogiorno by Francesco Mazzei is a journey through the soul of Southern Italy. Inspired by the regions of Calabria, Puglia and Sicily, this Italian restaurant at Corinthia London celebrates seasonal produce, authentic flavours and culinary craftsmanship in Westminster - just moments from the River Thames.

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15 October at 7pm

An evening of truffle with Francesco & Carlo

Join Chef Francesco Mazzei for an exclusive celebration of truffle season.

For one night only, enjoy a specially curated four-course menu showcasing the finest truffles of the season, sourced from Umbria by renowned truffle expert Carlo Caporicci, known as "The Truffle King". Throughout the evening, Francesco will personally introduce each course, sharing the inspiration and traditions behind his cooking.

 

£225 per person

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Menus

Please note, all menus are sample and subject to change. Set Menu Pranzo al volo available weekday lunch only.

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Taking a slice from a pecan pie

Festive Dining at Mezzogiorno

Celebrate the festive season the Italian way at Mezzogiorno by Francesco Mazzei. From Christmas Eve and Christmas Day feasts to a spectacular New Year's Eve celebration, discover menus inspired by the warmth, generosity and traditions of Southern Italy. Designed for gathering with family and friends, our festive experiences bring together seasonal ingredients, authentic flavours and joyful hospitality in the heart of London.

For younger guests, dedicated children's menus ensure the whole family can enjoy the celebrations together, making Mezzogiorno the perfect setting for festive moments shared around the table.

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executive chef

Meet Francesco

Chef Francesco Mazzei grew up surrounded by the traditions and flavours of the Italian South. Over four decades, his craft has taken him from his family kitchen to Michelin-starred restaurants and luxury hotels. In 2019, he was awarded the Order of Merit of the Italian Republic for his promotion of Italian gastronomy. At Mezzogiorno, his heritage shines through in every soulful, refined dish.

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Chef’s Kitchen

Step inside Mezzogiorno by Francesco Mazzei and feel the heartbeat of the restaurant at the Chef’s Kitchen. Flames rise, citrus drifts through the room and dishes take shape in a space alive with movement. Each plate is crafted with focus and flair, capturing the energy and passion behind Italian dining at Corinthia London.

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Southern Italian architecture at dusk under the moon, inspiration for Mezzogiorno at Corinthia London

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Opening times

Lunch

Monday

Closed

Tuesday to Friday

12pm to 3pm

Saturday to Sunday

12.30pm to 3.30pm

Dinner

Monday to Friday

5pm to 11.30pm (Last seating at 10pm)

Saturday to Sunday

5pm to 11.30pm (Last seating at 10pm)

Private Dining

Mezzogiorno offers a refined yet welcoming setting for gatherings and celebrations, where exceptional food and conversation take centre stage.

 

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