Mezzogiorno
An ode to Italy
Mezzogiorno is more than a restaurant; it is a journey through the soul of Southern Italy. Inspired by the regions of Calabria, Basilicata, Puglia and Sicily, the menu blends seasonal produce, traditional recipes and contemporary craft.
Menus
Every plate at Mezzogiorno tells a story. Handmade pasta kissed with seasonal sauces, seafood as vibrant as the southern coast and vegetables prepared with soulful simplicity. Our menus capture the essence of Southern Italian dining in London, balancing rustic tradition with modern elegance and always crafted for sharing.
Menus coming soon...
executive chef
Meet Francesco
Chef Francesco Mazzei grew up surrounded by the traditions and flavours of the Italian South. Over four decades, his craft has taken him from his family kitchen to Michelin-starred restaurants and luxury hotels. In 2019, he was awarded the Order of Merit of the Italian Republic for his promotion of Italian gastronomy. At Mezzogiorno, his heritage shines through in every soulful, refined dish.
Chef’s Kitchen
Watch Southern Italian cooking come alive in the Chef’s Kitchen. From hand-rolled pasta to delicately prepared seafood, every dish is crafted in full view. This intimate space turns dining into theatre, connecting you to the energy and passion that define Mezzogiorno.