Mezzogiorno

Each dish at Mezzogiorno tells its own story. Handmade pasta shaped with care, seafood lifted with citrus and spice, and seasonal vegetables prepared with soulful simplicity. Inspired by the flavours and traditions of Southern Italy, our menus celebrate the art of Italian dining in central London, balancing rustic tradition with modern elegance - and always crafted for sharing.

Step inside Mezzogiorno by Francesco Mazzei and feel the heartbeat of the restaurant at the Chef’s Kitchen. Flames rise, citrus drifts through the room and dishes take shape in a space alive with movement. Each plate is crafted with focus and flair, capturing the energy and passion behind Italian dining at Corinthia London.