Meet Lucie, fourth generation at Champagne Laurent-Perrier and eldest daughter of Alexandra Pereyre de Nonancourt, who currently manages this iconic House together with her sister, Stéphanie Meneux de Nonancourt.
Lucie represents the iconic Grand Siècle, served at the hotel. Learn more about this unique Champagne.
Hotel Manager Jochem looks after every detail of our hotel operation, including the most wonderful welcomes to our guests.
Meet our award-winning Executive Chef and learn about his culinary journey, passions and ambitions.
Meet the mastermind behind the creation of Carson, our welcome cart.
How is working with one Britain's most celebrated Chefs like?
Set in a space of iconic beauty, ESPA Life at Corinthia is London's largest spa. Follow Managing Director Thomas Kochs as he shows you around...
Meet Matthew, Restaurant Director at Kerridge's Bar & Grill.
This festive season our gift to you is the opportunity to reconnect with your loved ones.
Meet Executive Chef André Garrett as he receives a very special award.
Alice is the gatekeeper of our image and reputation while keeping us connected and relevant to the outside world.
Set in a space of iconic beauty, ESPA Life at Corinthia is quite simply the Next Generation of Spa.
Follow Tony, Engineering Supervisor, as he thoroughly checks the Hamilton Penthouse in preparation for a special guest arrival.
Yes, you can have a great meal, a wonderful night sleep, but...would it be enough to make you return?
Carson makes a grand entrance and officially becomes part of the Corinthia family.
How to make your skin glow? Meet Dr. Barbara Sturm, world-recognised for her anti-inflammatory treatments and methods to rejuvenate your skin.
Richard Brendon arrives with the first samples of the collection, expectations are high...
How to make Carson even sweeter? Head Pastry Chef Loic might have the answer...
Follow Managing Director Thomas and Director of PR & Communications Alice to Stoke-on-Trent, and discover the craftsmanship behind Richard Brendon's creations.
Meet Britain's most celebrated Michelin-starred chef and mastermind of Kerridge's Bar & Grill.
Managing Director Thomas has an idea to celebrate the milestone anniversary...
It's time to choose the name of the new welcome cart but where to start?
Learn more about our Managing Director's' signature style when it comes to running the hotel.
Discover more about our Hotel Manager Jochem Meijerink and his career journey in hospitality.
Find out how we continue our journey of excellence that started 10 years ago.
Designer Guy Oliver presents the first sketches of Carson. Will all his ideas get the green light from the Corinthia London team?
Learn more about our Managing Director Thomas Kochs, a true connoisseur of luxury hospitality.
Carson is the latest addition to the Corinthia London family. This beautiful cart was designed by Guy Oliver and handcrafted by skilled British artisans. Learn how the idea became a reality.
Discover the true meaning of 5 star luxury service through the eyes of Managing Director Thomas Kochs and his team.