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Boulevard 73 opens at Corinthia Bucharest

Redefining fine dining in Romania’s capital

Bucharest, Romania (12 May 2025) – Corinthia Grand Hotel du Boulevard Bucharest announces the opening of Boulevard 73 – a fine dining destination where culinary artistry meets the grandeur of the hotel’s historic Art Nouveau ballroom. At the helm is acclaimed Portuguese chef Pedro Mendes, whose innovative vision blends finesse, Romanian flavours, and bold Portuguese accents. 

"The opening of Boulevard 73 marks a new chapter for Corinthia Bucharest,” said Jean-Pierre Mifsud, General Manager. “Under Chef Pedro Mendes’ creative direction, we offer guests an exceptional gastronomic experience that reimagines tradition with a contemporary touch. It is more than a restaurant; it’s an invitation to explore flavours and stories that define Corinthia hospitality."  

Timeless elegance and fusion menu uniting three cultures  

Housed in the magnificent Art Nouveau ballroom, that once welcomed royals and dignitaries, Boulevard 73 enchants guests with its soaring arches, gilded frescoes, and dazzling crystal chandeliers. The menu celebrates local produce, combining Romanian authenticity with French elegance and Portuguese flair.  

"At Boulevard 73, I invite guests on a culinary journey where tradition meets innovation – a voyage that begins in Portugal, travels through France, and finds its home in Bucharest. Inspired by local markets and producers, each dish reflects my roots, travels, and the joy of sharing a meal together," said Pedro Mendes, Executive Chef at Boulevard 73. 

International acclaim and a philosophy of innovation 

Chef Pedro Mendes – renowned for his inventive use of unconventional ingredients like acorns and seaweed – brings global prestige to the restaurant, with accolades for his work at Narcissus Fernandesii, including the Michelin Plate and ‘Restaurant of the Year’ (Grandes Escolhas). His culinary philosophy bridges heritage and innovation, reflected in seasonally curated menus crafted from the finest Romanian ingredients.  

Culinary excellence paired with exceptional wines 

Among Chef Pedro Mendes’ refined creations are the Première Impression - a trio of appetisers that blend influences from the three cultures: a Nata with salt cod, a foie gras and truffle bonbon, and a Romanian tart. The main courses draw inspiration from both the land and sea: La Mer (leeks, oysters, sea herbs, trout, carrots, kefir), Terre et Mer (red prawns, pork, polenta, plankton), and La Terre (duck, rhubarb, lavender, Wagyu, beetroot, Port wine). 

A curated wine list of over 380 labels, nearly a quarter Romanian, completes the experience under the expert guidance of sommelier Octavian Gruianu.  

 

BOOK NOW

 

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For more information, please contact Mirela Ionescu, Sales & Marketing Manager by email mirela.ionescu@corinthia.com.