Sunday Astoria Brunch
A moment with the whole family
The perfect Easter Sunday ritual - unhurried, generous and made for lingering. Begin with a welcome glass of Ruinart (or an alcohol-free alternative), followed by half a bottle of wine per person, served alongside water and coffee. Indulge in a curated buffet of seafood, smoked fish, charcuterie, cheeses and a live cacio e pepe station with truffle, before your à la carte main. Finish with delicate pastries - an afternoon to savour, share and mark the occasion.
