Mezzogiorno is more than a restaurant; it is a journey through the soul of Southern Italy. Inspired by the regions of Calabria, Basilicata, Puglia and Sicily, the menu blends seasonal produce, traditional recipes and contemporary craft.
Every plate at Mezzogiorno tells a story. Handmade pasta kissed with seasonal sauces, seafood as vibrant as the southern coast and vegetables prepared with soulful simplicity. Our menus capture the essence of Southern Italian dining in London, balancing rustic tradition with modern elegance and always crafted for sharing.
Menus coming soon...
executive chef
Raised in Calabria, Chef Francesco Mazzei grew up surrounded by the traditions and flavours of the Italian South. Over four decades, his craft has taken him from his family kitchen to Michelin-starred restaurants and luxury hotels. In 2019, he was awarded the Order of Merit of the Italian Republic for his promotion of Italian gastronomy. At Mezzogiorno, his heritage shines through in every soulful, refined dish.
Watch Southern Italian cooking come alive in the Chef’s Kitchen. From hand-rolled pasta to delicately prepared seafood, every dish is crafted in full view. This intimate space turns dining into theatre, connecting you to the energy and passion that define Mezzogiorno.
Set just steps from the kitchen, Francesco’s Table offers a private dining experience for up to ten guests. Surrounded by the sights, sounds and aromas of the kitchen, it is an immersive journey into Southern Italian cooking. Perfect for celebrations or culinary adventures, every menu is curated exclusively by Chef Mazzei.
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From a Calabrian welcome to soulful dining at Mezzogiorno, experience Southern Italy through flavour, tradition and modern craft.
