For elegant breakfasts, intimate dinners or spirited celebrations.
Set within a storied Art Nouveau ballroom, Boulevard 73 is framed by gilded arches, glittering chandeliers and frescoes rich in unexpected detail. The menu plays with French and Romanian classics, guided by a farm to table philosophy that celebrates seasonal and locally sourced ingredients.
Mornings at Boulevard 73 are generous and elegant. The à la carte menu brings together comforting classics and refined favourites, from Truffle Scrambled Eggs to Mangalitza Sausage.
A culinary journey inspired by heritage, the lunch menu moves from Portugal through France to Romania. Seasonal, locally-sourced ingredients take centre stage across three, five or eight-course menus, with dishes like Leeks, Oysters & Sea Herbs showcasing bold flavour and thoughtful storytelling.
Our sommelier curates a cellar of Romanian and international wines, each chosen to complement the flavours of the menu. From crisp whites to earthy reds, every pairing brings a sense of tradition and discovery to the table.
Boulevard 73 offers a spectacular setting for celebratory moments. Beneath glittering chandeliers, our tasting menus and curated wine pairings turn private gatherings into memorable dining experiences.
Chef Pedro Mendes is the creative mind behind Boulevard 73 at Corinthia Bucharest. A leading voice in modern Portuguese gastronomy, his international career spans acclaimed kitchens and recognition from the Michelin Guide.
Known for his thoughtful approach to heritage ingredients, from seaweed to acorns, Pedro blends innovation with sustainability to craft dishes that feel both rooted and forward thinking. Each plate reflects a personal narrative, transforming familiar flavours into something quietly unexpected.
Breakfast
Daily, 6:30 - 10am
Lunch
Daily, 12:30 - 2:30pm
Telephone: 031 405 30 31
Email: restaurants.bucharest@corinthia.com
Please note that pets are not permitted inside the restaurant
Beyond Boulevard 73, discover a world of flavour at Corinthia Bucharest.
