Wine Nights

Savour the rich flavours of Romania

The Boulevard 73 Romanian Wine Nights are a monthly celebration of the country’s rich viticultural heritage. Beginning this September, and held on the third Thursday of each month, these exclusive dinners feature a curated pairing menu by Executive Chef Pedro Mendes alongside Sommelier Octavian Gruianu, designed to showcase the unique character of Romania’s finest wines.

Enjoy intimate evenings of conversation, insights from winemakers and exceptional gastronomy - a sensory journey through the wine regions of Romania.

Sommelier

Octavian Gruianu

With over 25 years’ experience on the global hospitality stage, Octavian Gruianu brings passion, precision and a deep sense of history to every glass poured at Corinthia Bucharest. From his formative years in Bucharest to a decade aboard Cunard’s legendary Queen Mary 2 and Queen Elizabeth, it was during this time that his love for wine truly flourished, culminating in a transformative ten-year tenure as sommelier on these world-class liners.

Now at the helm of Corinthia’s wine programme, he curates a cellar of more than 380 labels, spanning prestigious global regions and exceptional Romanian vineyards. His philosophy is simple yet profound: every bottle tells the story of its land, its time and the craftsmanship behind it. Whether introducing guests to rare vintages or uncovering hidden local treasures, Octavian’s mission is to craft soulful dining experiences through the art of wine.

24 September: Carastelec Sparkling Winery

Celebrate the art of méthode traditionnelle with a showcase from Carastelec, the first Romanian winery dedicated primarily to sparkling and semi-sparkling wines. Located in the mineral-rich foothills of Măgura Șimleului Mountain, their south-facing vineyard produces refined sparkling wines of purity and finesse.
30 October: Liliac Winery - Lechința, Transylvania

Rooted in ancient Roman winemaking history and revived through Austrian vision, Liliac produces expressive, terroir-driven wines from the cool hills of Transylvania. Their manual cultivation and minimal-intervention approach create elegant whites that dance with aromatic complexity.
13 November: Davino – Ceptura, Dealu Mare

Renowned for power, precision and age-worthy structure, Davino crafts some of the country’s most iconic red blends. With old-vine Cabernet Sauvignon, Merlot and Fetească Neagră, their flagship wines like Flamboyant define the Romanian symbol.
11 December: SERVE - Dealu Mare

Founded in 1994 by Count Guy de Poix, SERVE holds the title of Romania’s first private post-communist winery. With pioneering achievements like the country’s first dry rosé and the award-winning Cuvée Charlotte, SERVE has become a symbol of tradition with meaningful history.