An exclusive dining event where precision, passion and Michelin-starred talent come together for one extraordinary evening.
Meet the creative force behind Michelin Nights.
As the culinary mind behind Boulevard 73, Pedro is known for his refined, forward-thinking take on French, Portuguese and Romanian gastronomy. His international career spans Michelin recognition and acclaimed kitchens, but it’s his instinctive use of heritage ingredients that defines his style.
Gascony-born and Paris-trained, with a legacy that includes the Queen of England’s kitchen, David Martin brings bold thinking to the table. With two Michelin stars at La Paix and one at Le Roannay, his instinctive, radical cuisine rewrites the rules and lingers long after the last bite.
Born in 1981 in Câmara de Lobos, Chef Octávio Freitas is a leading voice in Madeiran gastronomy. Known for his inventive use of local ingredients and expressive plating, he brings precision, creativity and a deep sense of place to every dish - reshaping the island’s culinary identity.
Born in Alcanena, in Portugal’s Minde region, Chef Louis Anjos began his culinary path at the Hospitality and Tourism School in Fátima. There, he laid the groundwork for a career defined by technical precision, creative flair and a deep respect for Portuguese tradition.
Born in Santarém in 1980, Chef Rodrigo Castelo is known for elevating the flavours of Ribatejo through bold technique and a deep commitment to local, sustainable ingredients. Recognised as a leading voice in modern Portuguese cuisine, he continues to redefine tradition with a contemporary edge.
