BOULEVARD 73

A fusion of fine dining and architectural elegance.

Flavour meets heritage

Set within a storied Art Nouveau ballroom, Boulevard 73 is framed by gilded arches, glittering chandeliers and frescoes rich in unexpected detail. The menu draws inspiration from French, Romanian and Portuguese culinary traditions, guided by a farm to table philosophy that celebrates seasonal and locally sourced ingredients.

culinary series

Michelin Nights

Join us for an exclusive culinary series held during the first week of every month. Curated by Executive Chef Pedro Mendes in collaboration with acclaimed Michelin-starred chefs from around the world, each edition unveils a one-night-only tasting menu crafted to surprise and delight.

EXECUTIVE CHEF

Chef Pedro Mendes

Chef Pedro Mendes is the creative mind behind Boulevard 73 at Corinthia Bucharest. A leading voice in modern Portuguese gastronomy, his international career spans acclaimed kitchens and recognition from the Michelin Guide.

Known for his thoughtful approach to heritage ingredients, from seaweed to acorns, Pedro blends innovation with sustainability to craft dishes that feel both rooted and forward thinking. Each plate reflects a personal narrative, transforming familiar flavours into something quietly unexpected.

UPCOMING EVENT

Corinthia’s Harvest Dinner

Celebrate Romania’s rich land, flavours and culinary heritage. Led by Executive Chef Pedro Mendes, each course in Corinthia’s Harvest Dinner is crafted using ingredients grown, gathered and sourced exclusively from trusted local farmers and producers. This immersive journey invites you to connect with the rhythm of the seasons, savour the depth of regional flavours and discover the heartfelt stories behind every plate.

Date: Thursday 28 August

Time: 7:30 - 11:30pm

VIEW MENU

EVENTS

Extraordinary occasions

From milestone celebrations to intimate soirées, Boulevard 73 offers an unforgettable backdrop for your event. 

Book a table

Whether you’re drawn by the room’s golden glow or the menu’s bold European spirit, a table at Boulevard 73 promises a dining experience worth savouring.

Opening times

Lunch

Daily

12:30 - 2:30pm

Dinner

Tuesday - Saturday

6:30 - 10pm

BOOK A TABLE