BOULEVARD 73

A fusion of fine dining and architectural elegance.

MEET THE CHEF

Chef Pedro Mendes

Chef Pedro Mendes is the creative mind behind Boulevard 73 at Corinthia Bucharest. A leading voice in modern Portuguese gastronomy, his international career spans acclaimed kitchens and recognition from the Michelin Guide.

Known for his thoughtful approach to heritage ingredients, from seaweed to acorns, Pedro blends innovation with sustainability to craft dishes that feel both rooted and forward thinking. Each plate reflects a personal narrative, transforming familiar flavours into something quietly unexpected.

Wine Pairings

Our sommelier curates a cellar of Romanian and international wines, each chosen to complement the flavours of the menu. From crisp whites to earthy reds, every pairing brings a sense of tradition and discovery to the table.
Lunch & Dinner

A culinary journey inspired by heritage, the menu moves from Portugal through France to Romania. Seasonal, locally-sourced ingredients take centre stage across three, five or eight-course menus, with dishes like Leeks, Oysters & Sea Herbs showcasing bold flavour and thoughtful storytelling.

Book a table

Whether you’re drawn by the room’s golden glow or the menu’s bold European spirit, a table at Boulevard 73 promises a dining experience worth savouring.

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