Britain's Most Luxurious Hotel
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Jochem is our recently-promoted Hotel Manager and has been with the Corinthia team for more than five years.BOOK YOUR STAYCATION
He oversees the hotel operations, from restaurants to rooms ensuring you receive a five-star service from the moment you make a reservation, until we bid you farewell upon departure.
Restaurant Director Matt has the unique talent of making you feel right at home while providing you with the five-star service you deserve.
He is a true gentleman, who will make sure your experience at Kerridge’s Bar & Grill remains a wonderful memory to last a lifetime.
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One of UK’s most prominent chefs, Tom Kerridge made his name at The Hand and Flowers in Marlow, the first-ever pub to gain two Michelin stars.
Hospitality is not just work for Tom Kerridge, it’s a vocation.
With his London debut, Kerridges Bar & Grill, Tom and his team are waiting to welcome you with warm smiles and proper British food.
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Kerridge's Bar & Grill
Tom Kerridge's first London restaurant opened in 2018, and has remained the hottest table in town. Expect British classics with a twist, from Kerridge and Executive Chef Nick Beardshaw.
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The mastermind behind the bold china designs in our afternoon tea service, Richard Brendon has also created a new and exclusive 10th anniversary collection, used for all our events.
As a Londoner with a keen appreciation for both the traditional and cutting-edge, Richard Brendon is an expert in those very necessary touches.
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