Corinthia Hotel Prague is once again participating in the annual Grand Restaurant Festival in Prague that runs until 28th February 2018. A culinary feast for foodies, the Festival allows anyone interested in gourmet dining to visit the best and more expensive restaurants but at special Festival prices.
The 2018 festival theme is Super Foods and Corinthia Hotel Prague Executive Chef Jean-Paul Georges Manzac has created a delicious three-course superfoods menu, at a range of prices: one-course at 250 CZK (£8.50), two courses at 500 CZK (£17.20) and three courses at 600 CZK (£20.50).
“The Super Food phenomenon is becoming increasingly important throughout the world,” says Jean-Paul. “Nowadays, people want to live healthier, to care for their soul and body, to experiment. That is why Grand Restaurant Festival 2018 inspired the chefs to prepare the festival's degustation menu.”
To qualify, at least one of the courses had to contain a superfood. Guests can sample Corinthia Prague’s gourmet menu at The Grill restaurant which normally specialises in meat and fish dishes cooked over an open charcoal grill.
The three-course gourmet menu is as follows:
Jean-Paul, a French national, was appointed to the hotel last October. One of the Czech Republic’s celebrity chefs, he is best known in Prague for his French modern brasserie, Brasserie M, which was awarded the Michelin Bib Gourmand three years in a row, and later for the combined French bistrot and butchers shop La Boucherie & Bistrot M.