Hotelympia, the UKs most prestigious hospitality and foodservice event that took place this week, bestowed a clutch of medals on the kitchen brigade from Corinthia Palace Hotel, Malta.
The four-day event includes a competition to award top culinary skills and Corinthia Palace Hotel chefs walked away with a total of 13 medals, including two gold, three silver and eight bronze medals.
Under Executive Chef Stefan Hogan, the various members of the brigade won medals in a range of categories:
“I am delighted for my team,” said Chef Hogan. “They are amazing results.” The tally of 13 medals at this year’s Hotelympia improves on the eight medals the hotel secured at the last event, in 2016.
The fantastic Hotelympia results follow hot on the heels of success on their home turf, when the kitchen brigade secured eight awards at the Malta Kulinarja Cooking and Arts Championships held last month.
The chefs competed across a vast range of categories and scored four silver medals and four bronze medals.