We are pleased to introduce Lounge 62 to Corinthia Hotel Prague – a celebration of the founding year of Corinthia in Malta, in 1962.
Brought to you by Executive Chef Jean-Paul, Lounge 62 presents an impeccably prepared menu featuring local influences and regionally sourced ingredients. Offering sharing plates throughout the day and paired with our expertly crafted cocktails Lounge 62 makes for a relaxed yet luxurious experience.
Lounge 62 is the ideal place to enjoy afternoon tea, with an exclusive selection of the world’s finest blends from Dammann Frères. Alternatively, sample our finely handmade desserts from award winning Executive Chef Krofta; or browse and enjoy the extensive wine list showcasing a perfect balance of local, old world and new world wines.
OCTOBER IS A MONTH OF PEARS
- Pear galette
- Caramelized poached pear
- Pear Mousse cake