We are pleased to introduce Lounge 62 to Corinthia Hotel Prague – a celebration of the founding year of Corinthia in Malta, in 1962.
Brought to you by Executive Chef Jean-Paul, Lounge 62 presents an impeccably prepared menu featuring local influences and regionally sourced ingredients. Offering sharing plates throughout the day, that are paired with our expertly crafted cocktails, Lounge 62 makes for a relaxed yet luxurious experience.
Alternatively, sample our finely handmade desserts from award winning Executive Chef Krofta; or browse and enjoy the extensive wine list showcasing a perfect balance of local, old world and new world wines.
August is the month of stone fruit. Come and try our delicious pastries especially prepared for you:
- Bavarian tartlets with nectarine
- Yogurt mousse with peaches
- Apricot Danish pastry
Price: 145 CZK / each