Caviar and Bull
DINING, LOUNGE AND COCKTAILS
Establishing itself as the pre-eminent destination for modern Mediterranean cuisine in Malta, Caviar & Bull is run by Malta’s renowned chef Marvin Gauci.
The front of house team is presented by Alice Guerrini, and with head chef Serge Huerga Marin in the kitchen, one can look forward to an exciting culinary experience. While Alice and her team cater to your wishes, you can simply sit back and enjoy breathtaking views from this prime seafront location.
Dishes unique to Caviar & Bull have been created with the benefit of this team's diverse experience, such as steamed local mini prawns, wagyu tacos, hand-carved house smoked salmon with Parmegiano foam, aromatic herbs, honey caviar, truffle and black seeds.