The relationship between producer and plate is the essence of The Northall. A seasonal menu plays to Britain's culinary strengths, showcasing meat, fish and garden produce. With award-winning Executive Chef André Garrett now at the helm, it's the perfect time to gather friends and family for a taste experience to remember.
Whether you join us for a business breakfast or grace us with your presence for dinner, we will be pleased to welcome you. But we thought you ought to know that the Great British institution of Sunday lunch is a weekly highlight not to be missed.
Planning your Thanksgiving and festive outings already? Our menus will be coming soon.
Please inform our reservations team if you have any allergies that we need to be aware of.
Please note: All menus are sample menus and the Laurent-Perrier tasting menu is only available from 1 October to 30 November 2019 and the thanksgiving menu is available 28 November only.
Discover our afternoon tea offering, served in the elegant Crystal Moon Lounge.
From fine-dining options to luxurious getaways, treat your loved ones to a memorable experience.
Live music, seasonal dishes and an experience to remember.
Make an evening of it, and delight in our set menus.