KERRIDGE'S BAR & GRILL RESERVATIONS NOW OPEN
OPENING MONDAY 10TH SEPTEMBER 2018 - Reservation lines now open: 0207 321 3244
For his first London restaurant, Tom Kerridge along with Head Chef Nick Beardshaw has created a menu which harks back to classic dishes and traditional techniques, and plays on Tom's reputation for serving his take on the UK’s most celebrated dishes. As such, the fish and chips will use the finest British fish, encased in a crisp batter to maintain moisture and flavour. Expect a culinary experience to rival Tom’s Michelin-starred establishments, housed in a stunning space reworked by David Collins Studio.