Jazz Sunday Brunch
The ultimate stylish Sunday: enjoy brunch at its best in The Northall.
From smoked salmon and scrambled eggs to truffled egg benedict and crème brulee for dessert, enjoy a three-course menu featuring all our favourite brunch items along to the sounds of our live jazz performances, starting at 12:30pm every Sunday.
Three-course menu with a glass of Laurent-Perrier Champagne: £55
Three-course menu with free-flowing Laurent-Perrier Champagne: £90
To book please click the button below or call us on +44 (0)20 7321 3100 or email on [email protected]