Dining & Bars
Expect refined British comfort food and reborn classics at Kerridge's Bar & Grill, Michelin-starred chef Tom Kerridge's first London restaurant. Afternoon tea is served under the splendid Baccarat Chandelier and Bassoon Bar is where cocktail connoisseurs will be at home. Guests may also indulge in fine dining prepared with high-quality seasonal ingredients by Executive Head Chef André Garrett at The Northall Restaurant.
Indulge in our delightful afternoon tea, served in the elegant Crystal Moon Lounge.
Michelin-starred chef Tom Kerridge has opened his first London restaurant at Corinthia Hotel London.