Erva restaurant and bar is inspired by Lisbon’s energy and Portuguese gastronomic tradition. The laid back space is a reflection of chef Carlos Gonçalves’ open-minded approach, and features floor-to-ceiling windows, a vertical garden and an open grill bar, while contemporary Portuguese art adorns the walls.
The menu makes the most of Lisbon’s fresh produce, with meat, fish and root vegetables from local suppliers cooked on the open grill. This intimate feel is continued in the adjacent bar area, divided from the dining room by a living wall of flowers and plants. A destination in itself, the bar serves signature cocktails along with liqueurs, spirits and draft, bottled and artisanal beer. Bar manager Nelson Antunes has created the cocktail list by giving the classics a Lisbon-inspired twist.