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Sample Menu (Changes Daily for Lunch & Dinner)

Salad Bar, Antipasto & Mezzeh Counter

Hummus, moutabel, labneh, baba gannoush, hourija, mixwija
Tomato & mozzarella salad with basil oil
Pasta salad with grilled vegetables, prawns & herbs
Roast beef with pickled vegetables & horseradish cream
Home cured assorted fish with lemon mayonnaise

Fresh seasonal greens

Assorted dressings, sauces, flavoured oils & condiments

Traditional Libyan soup with lemon
Seafood minestrone with basil

Oven baked crespelle with mushrooms & ricotta cheese, fresh tomato salsa
Penne with a creamed pesto & Parmesan

Braised lamb shanks with Moroccan spices & preserved lemons
Chicken chasseur with tomatoes, mushrooms, thyme & jus
Grilled beef medallions with a lentil ragout & creamed peppercorn sauce
Selection of fresh fish – from the grill with lemon, basil oil & tartar sauce
Char grilled quails with honey, lemon & chilli

Oven roasted vegetables with garlic & rosemary
Creamed spinach
Roasted carrots
Steamed rice with cinnamon
Pommes Boulanger

Desserts

Apple tart
New York cheese cake
Pear & almond tart
Strawberry mousse
Mouhallabia
Tiramisu
Coconut tart
Warm bread & butter pudding
Assorted Arabic sweets
Fresh fruit salad
Sliced seasonal fresh fruits
Fresh fruit basket