Flavours of the Far East
An invitation to discover the best of Far Eastern cuisine in our award-winning restaurant
Discover all the flavours of Far Eastern cuisine from Thailand, China, Indonesia, Malaysia, Japan and Singapore in an intimate, oriental atmosphere. The Rickshaw Restaurant brings together the best of the region’s cuisine in a menu created by chef Suchao Huangwatana. You can sample dishes from around the area, discovering how each country utilises different spices and ingredients to create food that is both delicate and intense.
For further information and make your table reservation in advance, feel free to contact our Concierge
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