A LITTLE CLOSER TO ASIA

RICKSHAW’S FLAVOUR OF THE MONTH

We like to keep things fresh and exciting at the Rickshaw, which is exactly why our talented team of award-winning chefs will be creating an extraordinary dish for you to try every month.

Have a go at creating one of them yourself at home using the recipes below. Enjoy experimenting with flavours and ingredients from the Orient, and creating dishes that are destined to dazzle at your next dinner party.

May
May Lentil soup

Buddhas Birthday – Uttar Pradesh, India

Spiced lentils simmered in a turmeric & chili sauce finished with chili, ghee & lime

July
GION MATSURI

GION MATSURI FESTIVAL - KANTO REGION JAPAN

Crisp fried pork in panko crumbs with pickled cabbage & Japanese mustard

SEPTEMBER
COLOURS OF MALAYSIA

COLOURS OF MALAYSIA - PENANG REGION

Salmon simmered in a thick tamarind gravy with pineapple & fresh chili

June
DRAGON BOAT FESTIVA

DRAGON BOAT FESTIVAL - HUNAN REGION OF CHINA

Duck cooked in Chinese beer with spring onions, chili peppers, coriander & five spices

August
Independence day

INDEPENDENCE DAY - SINGAPOREAN CUISINE

Fragrant beef curry with galangal, red shallots, chilies & tamarind finished in a coconut cream gravy

October
SONGKRAN FESTIVAL

SONGKRAN FESTIVAL - CHIANG MAI THAI CUISINE

Crisp fried grouper with a fiery red chili curry sauce & sweet basil