A LITTLE CLOSER TO ASIA

RICKSHAW’S FLAVOUR OF THE MONTH

We like to keep things fresh and exciting at the Rickshaw! Which is exactly why our talented team of award-winning chefs will be creating extraordinary dishes for you to try every month, we will travel the orient together. 

August

Vietnam

Vietnamese food is known for its five taste elements; spicy, sour bitter, salty and sweet. 

October

Laos

Laos cuisine is distinct from other Southeast Asian cuisines, steamed sticky rice one of the traditional dishes and is eaten by hand. 

SEPTEMBER

Sri Lanka

Spices are a key ingredient in Sri Lankan cuisine, in fact the island has a history in producing spices.

NOVEMBER

Philippines

Filipino cuisine is always a family affair with the sweet, sour and salty flavours distinguishably combined. 

DECEMBER

India

Cuisine varies depending on the geographical location due to its size, however vegetables plays a very big role in general.