Caviar and Bull
Dining, lounge and molecular cocktails
Establishing itself as the pre-eminent destination for modern Mediterranean cuisine in Malta, Caviar & Bull is run by Malta’s renowned Chef Marvin Gauci.
The front of house team is presented by Laura Ferrer Sans, and with Head Chef Serge Huerga Marin in the kitchen, one can look forward to an exciting culinary experience. While Laura and her team cater to your wishes, you can simply sit back and enjoy breath-taking views from this prime seafront location.
Dishes unique to Caviar and Bull have been created by this teams diverse experience, such as steamed local mini prawns, wagyu tacos, and hand carved house smoked salmon, Parmegiano foam, aromatic herbs, honey caviar, truffle and black seeds.