Pasta Masterclass - 26th July 2014

Pasta Perfetta!

Do you know your Pappardelle from your Pizzoccheri? Join us for a Pasta Perfetta Masterclass, starting with an introduction to all things pasta, learn to make and roll your own dough, prepare fillings, and simmer sauces, before a delicious tasting! End with a lovely three course lunch with specially paired wines in our modern Italian Massimo Restaurant.



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Your day will include:

  • Arrival tea and coffee with breakfast pastries
  • Introduction to basic pasta ingredients and equipment required
  • Basic dough recipes and methods including alternative dough’s
  • Preparation of classic fillings for Tortelli and Ravioli
  • Preparation of long fresh pasta with variations
  • Preparation of classic sauces
  • Pasta tasting
  • A 3 course lunch including wine in Massimo Restaurant & Oyster Bar

Terms and conditions:

  • Pasta Masterclass will be held on Saturday 26th July 2014 from 9am to 2pm
  • Booking is essential
  • Price is per person