Blanc et Rouge Wine Dinners
Wine makes every meal an occasion, every table more elegant, every day more civilised
Indulge in a unique experience with Corinthia Hotel London’s Blanc et Rouge Wine Dinners throughout 2014. An inspired collaboration of World Wine Development Consultant, Christian Stivert, and Executive Chef, Garry Hollihead, the evening starts with aperitifs and an introduction to the wines presented by the wine’s artisan producer. Follow with a sumptuous four course dinner with dishes crafted to perfectly complement the wines selected, in our exclusive Northall Private Dining Room.