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Savour a Sumptuous Spring

As the days are lighter and the daffodils come to bloom, we witness the earth slowly awaken from the winter gloom. To celebrate the start of  Spring , The Northall has launched their new spring menus. Executive Chef, Garry Hollihead, and his culinary team have put together a sumptuous, seasonal menu infusing fresh flavours and our favourite springtime ingredients such as spring lamb, new potatoes, and wild garlic.

Whether you choose to indulge in a decadent Afternoon Tea, featuring sweet treats infused with fresh fruit and beautiful blossoms, or a  unwind with our Jazz Sunday Brunch, featuring a burst of fresh British flavours, join us as we celebrate a sumptuous spring.

The Northall Spring Menus

To view the A la carte menu please click here.
To view the Prix Fixe menu please click here.
To view the Sunday Brunch Menu please click here.
To view the Dessert Menu please click here.

To reserve your table at The Northall online please click here or call us on +44 (0)20 7321 3100 or email northallenquiry@corinthia.com.

Afternoon Tea at The Lobby Lounge Spring Menu

To view the Afternoon Tea Menu click here.

To reserve your table at The Lobby Lounge online please click here or call us on +44 (0)20 7321 3150 or email lobbylounge.london@corinthia.com.