Savour a Sumptuous Spring
As the days are lighter and the daffodils come to bloom, we witness the earth slowly awaken from the winter gloom. To celebrate the start of Spring , The Northall has launched their new spring menus. Executive Chef, Garry Hollihead, and his culinary team have put together a sumptuous, seasonal menu infusing fresh flavours and our favourite springtime ingredients such as spring lamb, new potatoes, and wild garlic.
Whether you choose to indulge in a decadent Afternoon Tea, featuring sweet treats infused with fresh fruit and beautiful blossoms, or a unwind with our Jazz Sunday Brunch, featuring a burst of fresh British flavours, join us as we celebrate a sumptuous spring.
The Northall Spring Menus
Afternoon Tea at The Lobby Lounge Spring Menu
To view the Afternoon Tea Menu click here.