Fresh and Seasonal British Fare
Led by Executive Head Chef Garry Hollihead, The Northall celebrates the Great British Kitchen. Showcasing the breadth of Britain’s culinary strengths, the menu focuses on seasonality, sustainability, and traceability through close relationships with artisan producers.
The breath-taking dining room sees plush burnt orange leather offset by glittering mirrored panels and expansive picture windows, whilst two Private Dining areas offer privacy for special celebrations and corporate events.
The Northall Bar, featuring a marble island, offers the epitome of chic in London and is the ideal place to meet for a glass of Champagne, wine or beer, or to sip an aperitif or classic cocktail; and offers an all-day light lunch and dinner menu for the casual diner.
Please inform our reservations team if you have any allergies that we need to be aware of.
Click here to view our Breakfast Menu
Click here to view our Main Menu
Click here to view our Dessert Menu
Click here to view our Children's Menu
Click here to view our Sunday Brunch Sample Menu
Click here to view our Easter Sunday Brunch Sample Menu
Click here to view our Prix Fixe Sample Menu (Lunch)
Click here to view our Theatre Sample Menu (Dinner)
Click here to view our Wine List
Breakfast 06.30 – 10.30 (07.00 – 11.00 on Weekends)
Lunch 12.00 – 15.00 (12.30 – 16.00 on Sundays)
Dinner 17.30 – 23.00
10a Northumberland Avenue,
London WC2N 5AE
Tel: +44 (0) 20 7321 3100
When Corinthia Hotel London opened its doors in April 2011 Garry Hollihead took the reins as Executive Head Chef of the property. Garry brings to the role over 30 years of experience that has seen him hold positions in some of the most renowned restaurants and luxurious establishments both in the UK and internationally.
Garry Hollihead has been given free rein to indulge his passion for the British seasonal larder which is showcased at The Northall restaurant which offers all day dining facilities.
Jazz Sunday Brunch
Introducing our new extensive menu with a choice of three courses & a glass of Laurent-Perrier Champagne for £45 or three courses with free-flowing Laurent-Perrier Champagne for £75. Blackout dates apply.
Market Stall Menu
Celebrate spring and savour the flavours of the season with our Market Stall Menu in The Northall inspired by and infused with Spring Herdwick Lamb.
A Traditional Easter Feast
Celebrate Easter and indulge in a traditional Easter feast. Savour in splendour a sumptuous brunch menu in The Northall, inspired by the fresh flavours and ingredients of springtime.
Wine on Wednesday
Every Wednesday evening The Northall showcases some of the world's best wines with 50% off their recommended selling price.
St. George's Day
Celebrate St George's Day with a complimentary pre-starter in The Northall. Executive Chef, Garry Hollihead, has crafted a complimentary pre-starter inspired by England's Patron Saint. Enjoy Roast Sea Scallops and Black Pudding before a decadent dining experience. End the night in style with cocktails at The Northall Bar - the perfect way to toast the Feast of St George.
Dining Safari Experience
Savour the unique selection of dishes and signature drinks at Corinthia London with this dining experience.