The Northall

Fresh and Seasonal British Fare

Open seven days a week and offering all-day dining options, this sophisticated modern restaurant showcases the best of British cuisine in a world-class setting.

Focusing on seasonal produce supplied by artisanal producers from around the British Isles, it offers both informal menus at accessible prices and a private fine dining area for the most exacting of palates.

Suitable for all personal and professional occasions and the ideal location for pre and post theatre dining.

Reserve Now

Like The Northall on Facebook. Visit our TripAdvisor Page.

Chef's Profile

When Corinthia Hotel London opened its doors in April 2011 Garry Hollihead took the reins as Executive Head Chef of the property. Garry brings to the role over 30 years of experience that has seen him hold positions in some of the most renowned restaurants and luxurious establishments both in the UK and internationally.

Garry Hollihead has been given free rein to indulge his passion for the British seasonal larder which is showcased at The Northall restaurant which offers all day dining facilities.

Read Garry’s Biography

Menus

Click here to view our Breakfast Menu
Click here to view our Main Menu
Click here to view our Dessert Menu
Click here to view our Children's Menu
Click here to view our Prix Fixe Sample Menu (Lunch)
Click here to view our Theatre Sample Menu (Dinner)
Click here to view our Wine List

Opening Hours

Breakfast 06.30 – 10.30 (07.00 – 11.00 on Weekends)
Lunch 12.00 – 15.00 (12.30 – 16.00 on Sundays)
Dinner 17.30 – 23.00

Contact us

10a Northumberland Avenue,
London WC2N 5AE
Tel: +44 (0) 20 7321 3100
E-mail: northallenquiry@corinthia.com

Savour
A Decadent Easter Feast

A Decadent Easter Feast

Celebrate Easter and indulge in a decadent feast. Savour in splendour with a sumptuous Brunch at The Northall on Easter Sunday and Monday.

Relish
Jazz Sunday Brunch

Jazz Sunday Brunch

Introducing our new extensive menu with a choice of three courses & a glass of Laurent-Perrier Champagne for £45 or three courses with free-flowing Laurent-Perrier Champagne for £75.

London
Cooking_Masterclasses

Cooking Masterclasses

Uncover the secrets behind the culinary arts and delve into the hidden world of our Executive Chefs with a series of Cooking Masterclasses at Corinthia London. Broaden your knowledge base and indulge your passion for exquisite cuisine with an array of flavourful classes.

Indulge
Wine on Wednesday

Wine on Wednesday

Every Wednesday evening The Northall showcases some of the world's best wines with 50% off their recommended selling price.

Savour
Garry Hollihead in Massimo Restaurant & Oyster Bar

Blanc et Rouge Dinners

Wine makes every meal an occasion, every table more elegant, every day more civilised

Gift Vouchers
gift vouchers

A Perfect Gift

From an intimate dining experience to an indulgent weekend getaway, you can always find the perfect gift at Corinthia Hotel London.