The Northall

Fresh and Seasonal British Fare

Led by Culinary Director Garry Hollihead, The Northall celebrates the Great British Kitchen. Showcasing the breadth of Britain’s culinary strengths, the menu focuses on seasonality, sustainability, and traceability through close relationships with artisan producers.

The breath-taking dining room sees plush burnt orange leather offset by glittering mirrored panels and expansive picture windows, whilst two Private Dining areas offer privacy for special celebrations and corporate events.

The Northall Bar, featuring a marble island, offers the epitome of chic in London and is the ideal place to meet for a glass of Champagne, wine or beer, or to sip an aperitif or classic cocktail; and offers an all-day light lunch and dinner menu for the casual diner.

Please inform our reservations team if you have any allergies that we need to be aware of.

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Click here to view our Breakfast Menu
Click here to view our Main Menu
Click here to view our Dessert Menu
Click here to view our Children's Menu
Click here to view our Sunday Brunch Sample Menu
Click here to view our Express Lunch Sample Menu (Lunch)
Click here to view our Theatre Sample Menu (Dinner)
Click here to view our Wine List

Opening Hours

Breakfast 06.30 – 10.30 (07.00 – 11.00 on Weekends)
Lunch 12.00 – 15.00 (12.30 – 16.00 on Sundays)
Dinner 17.30 – 23.00

Contact us

10a Northumberland Avenue,
London WC2N 5AE
Tel: +44 (0) 20 7321 3100

Chef's Profile

When Corinthia Hotel London opened its doors in April 2011 Garry Hollihead took the reins as Executive Head Chef of the property. Garry brings to the role over 30 years of experience that has seen him hold positions in some of the most renowned restaurants and luxurious establishments both in the UK and internationally.

Garry Hollihead has been given free rein to indulge his passion for the British seasonal larder which is showcased at The Northall restaurant which offers all day dining facilities.

Read Garry’s Biography

Valentine's Day

Food for the Heart

Treat your other half to a sumptuous four course dinner complemented by a glass of Laurent-Perrier Champagne.


Blooming Brassica

Indulge in the season’s best with our Market Stall Menu featuring dishes inspired by this Winter’s Blooming Brassica. From Slow Cooked Broccoli Heart with Wasabi, to Crispy Brussel Sprout Top with Artichokes Puree and Blackberry Tea, this menu is sure to warm you from the winter chill. The Market Stall menu is available in The Northall for lunch and dinner.

The Northall

Express Lunch

Make the most of your lunch break with our Express Lunch Menu in The Northall


Jazz Sunday Brunch

Introducing our new extensive menu with a choice of three courses & a glass of Laurent-Perrier Champagne for £55 or three courses with free-flowing Laurent-Perrier Champagne for £90. Blackout dates apply.

Brunch & Bubbles

Valentine's Day Brunch

Brunch the day away this Valentine's Day at The Northall.


Wine on Wednesday

Every Wednesday evening The Northall showcases some of the world's best wines with 50% off their recommended selling price.


A Decadent Easter Feast

Celebrate Easter and indulge in a traditional Easter feast. Savour in splendour a sumptuous brunch menu in The Northall, inspired by the fresh flavours and ingredients of springtime. Easter Sunday brunch is available on Sunday 27th March 2016. 3 course menu with free-flowing Laurent-Perrier Champagne £95 per person.


Business Over Breakfast

Make business a pleasure over a bountiful breakfast in The Northall.

Gift Vouchers

A Perfect Gift

From an intimate dining experience to an indulgent weekend getaway, you can always find the perfect gift at Corinthia Hotel London.


Dining Safari Experience

Savour the unique selection of dishes and signature drinks at Corinthia London with this dining experience.