Fresh and Seasonal British Fare
Open seven days a week and offering all-day dining options, this sophisticated modern restaurant showcases the best of British cuisine in a world-class setting.
Focusing on seasonal produce supplied by artisanal producers from around the British Isles, it offers both informal menus at accessible prices and a private fine dining area for the most exacting of palates.
Suitable for all personal and professional occasions and the ideal location for pre and post theatre dining.
When Corinthia Hotel London opened its doors in April 2011 Garry Hollihead took the reins as Executive Head Chef of the property. Garry brings to the role over 30 years of experience that has seen him hold positions in some of the most renowned restaurants and luxurious establishments both in the UK and internationally.
Garry Hollihead has been given free rein to indulge his passion for the British seasonal larder which is showcased at The Northall restaurant which offers all day dining facilities.
Breakfast 06.30 – 10.30 (07.00 – 11.00 on Weekends)
Lunch 12.00 – 15.00 (12.30 – 16.00 on Sundays)
Dinner 17.30 – 23.00
10a Northumberland Avenue,
London WC2N 5AE
Tel: +44 (0) 20 7321 3100
Jazz Sunday Brunch
Introducing our new extensive menu with a choice of three courses & a glass of Laurent-Perrier Champagne for £45 or three courses with free-flowing Laurent-Perrier Champagne for £75.
Uncover the secrets behind the culinary arts and delve into the hidden world of our Executive Chefs with a series of Cooking Masterclasses at Corinthia London. Broaden your knowledge base and indulge your passion for exquisite cuisine with an array of flavourful classes.
Herdwick Spring Lamb
Indulge in the Seasons Best
Wine on Wednesday
Every Wednesday evening The Northall showcases some of the world's best wines with 50% off their recommended selling price.
Blanc et Rouge Dinners
Wine makes every meal an occasion, every table more elegant, every day more civilised