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The Northall Private Dining Room

The Northall Private Dining Room, seating up to 30 guests, is a few steps down from the bustling Northall Bar. Serving modern British cuisine with a private dining menu that changes with the seasons. Dishes showcase the breadth of the country’s culinary strengths, with an emphasis on sustainability and traceability through close relationships with producers. Chef Garry Hollihead, winner of Michelin stars at three different establishments, sources unique and wholesome ingredients from artisanal suppliers. The wine list features an extensive selection of wines from small growers, including award-winning English sparkling wines.

Menus

Click here to view the Autumn Private Dining Menus
Click here to view the Festive Private Dining Menus

Capacity

Length/Width (M) - 7.1x5.5
Height (M) - 4.1
Usable Area (SQM) - 39.05
Capacity (Single Table) - 20
Capacity (Two Tables) - 30 

Terms and Conditions

Minimum 12 Guests
Minimum spend - £1,500
Autumn Menus Valid until 26th November 2014. Festive Menus valid from 27th November 2014 to 4th January 2015

contact us

10a Northumberland Avenue,
London WC2N 5AE
Tel: +44 (0)20 7321 3039
E-mail: privatedining.london@corinthia.com

Gift Vouchers

A Perfect Gift

From an intimate dining experience to an indulgent weekend getaway, you can always find the perfect gift at Corinthia Hotel London.

Savour

Blanc et Rouge Dinners

Wine makes every meal an occasion, every table more elegant, every day more civilised