Blanc et Rouge Wine Dinners
Wine makes every meal an occasion, every table more elegant, every day more civilised
Indulge in a unique experience with Corinthia Hotel London’s Blanc et Rouge Wine Dinners throughout 2014. An inspired collaboration of World Wine Development Consultant, Christian Stivert, and Executive Chef, Garry Hollihead, the evening starts with aperitifs and an introduction to the wines presented by the vineyard's artisan producer. Follow with a sumptuous four course dinner with dishes crafted to complement the wines selected in our exclusive Northall Private Dining Room.
The evening starts at 7pm and lasts for approximately 3 hours.
Price - £125 per person
To book please contact us on +44 (0)20 7321 3014 or email firstname.lastname@example.org.
25th September 2014
Nabygelegen Cellar, Wellington South Africa:
From the slopes of South Africa, comes a wine of character produced by The Nabygelegen Cellar. Nabygelegen’s mission is to create wines of character and concentration which passionately reflect the terroir, while using environmentally sound techniques in the cellar and vineyard. Small productions of concentrated wines have already gained critical acclaim confirming their success so far.
13th November 2014
Francois Lurton, South America
Hailing from the wine region of Bordeaux, François Lurton represents the fifth generation of grape growers in the large family which have been winemakers in Bordeaux since 1897. In 1988, Francois decided to discover the grapes of Argentina and Chile. He stayed and he was right. Today Francois offers a large range of beautiful wines, all reflective of the terroir and artisan method.