On the day after Burns night, a celebration in honour of famous Scottish poet Robert Burns, our Scottish Brunch features fine food and beverages from Scotland. Diners will enjoy beer soup, hearty and warming haggis, whiskey marinated ribs, steaks, chicken wings. We will also be showcasing a selection of whiskeys from the great whiskey-producing regions of the Highlands, Lowlands, Islay and Campbell Town in a tasting session. This truly Scottish feast will be enhanced by the unmistakeable sound of the bagpipes played live by Scottish pipers – a true tribute to Burns and his poetry.
Date: 26 January 2014. 12:00-16:00
Location: Brasserie & Atrium Restaurant
Price: 8,900 HUF per adult, 50% discount for children between 6 and 14 years old and complimentary for children under 6.
For further information and bookings, please contact us on +36 1 479 4850 or email@example.com