Easter Dining Experiences
This Easter Corinthia Hotel London has an egg-citing array of dining experiences on offer.
An Easter Egg Hunt, hot cross buns as an in-room treat, Easter cocktails and our own version of Willy Wonka’s golden ticket are just some of the treats awaiting guests:
Easter-themed Afternoon Tea
From 11th to 24th April 2017
Indulge in our Easter-themed Afternoon Tea under the stunning Baccarat chandelier in The Crystal Moon Lounge, with a selection of delicate finger sandwiches, homemade scones, and seasonal fancies, from £50 for our Traditional Afternoon Tea, £55 for the Laurent-Perrier Champagne Afternoon Tea, and £60 the Laurent-Perrier Rosé Champagne Afternoon Tea.
In room treats
Friday 14th and Saturday 15th April 2017
What a wonderful welcome, homemade Hot Cross Buns in room when you arrive, you know it’s going to be a Good Friday and Super Saturday.
The Golden Chocolate Egg Initiative
From 15th to 16th April 2017
Will you be one of the lucky winners with our Golden Egg Easter Afternoon Tea in The Crystal Moon Lounge? Every guest taking tea with us on the 15th and 16th of April will receive an egg which may contain a golden ticket with prizes of cocktails in our destination Bassoon bar, a three-course Set Menu for two with a bottle of sommelier chosen wine in Massimo Restaurant and Bar, or a free-flowing Laurent-Perrier Champagne Afternoon Tea for two in The Crystal Moon Lounge.
Easter Egg Hunt
On April 16th 2017, 11-12 noon
The Corinthia London Easter Bunny has hidden hundreds of eggs in The Crystal Moon Lounge and Garden Lounge. Join in the hunt when every child will be given a basket to go off in search of the chocolate eggs and gather as many as they can find.
Easter Sunday Brunch
Sunday 16th April 2017
Our Executive Chef has created an eggstra special Easter brunch in The Northall, featuring a traditional Spring lamb Sunday roast with all the trimmings, relax to the sounds of live jazz, from £55 or £90 for the free-flowing Laurent-Perrier Champagne option.
Bank Holiday BRUNCH
Monday 17th April 2017
Wind down and relax with our Bank Holiday Brunch in The Northall, with all the classic dishes you love! From £45.
Bespoke seasonal Easter themed cocktails to the sound of live music in our destination bar Bassoon, you’d be hopping mad to miss it, from £17.
To book any of the above experiences please contact our reservations team on [email protected] or call +44 (0)20 7321 3000.