Burns Night Brunch
Taking place right before Burns Night, our brunch features the finest Scottish food and drink. A selection of Scotch from the country's great whisky-producing regions crowns the menu of beer soup, haggis, whisky-marinated ribs, steak and chicken wings. The mouth-watering meals will be of course accompanied by the sound of live bagpipes.
LOCATION: Brasserie and Atrium Restaurant
DATE: 12–4pm, Sunday 22nd January 2017
PRICE: HUF 10 500 per adult, 50% discount for children between 6 and 14 years old, complimentary for children under 6 years